Food certification allows you to adopt the highest standards in food safety, meeting your regulatory requirements and your contractual obligations and gaining access to global markets.
- Ensure safety & demonstrate the quality of your product
- Protect your brand by controlling safety throughout your supply chain
- Demonstrate the high value of your products through product certification
FSSC 22000: risk management system for food safety throughout the food supply chain
HACCP: Hazard Analysis Critical Control Point. Standard to ensure that food is safe at the time of human consumption
HALAL: Guarantees that products and services aimed at Muslim population meet the requirements of Islamic law